“Corn is not only a common food, but also a health food recommended by experts. There are many cooking methods.I like to cook tender corn with several layers of husk and corn silk. It not only has the fragrance of corn, but also retains the original flavor of food to the greatest extent. It is simple, convenient and nutritious.
|Sweet corn||Appropriate amount|
|time consuming||Ten minutes|
Fresh corn peels off the outer layers, leaving the inner layers and whiskers clean.
Put it in a pot, add a little salt and water without corn, and boil for 10 minutes.
Cooked and fished out, sweet, with a delicate smell of corn is delicious.
Works of fresh water and light bamboo from the world of gourmet food