Chinese Snack |


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Boiled rice flour for dried babies

Boiled rice flour for dried babies


“Rice flour is a snack with Chinese characteristics and a very popular food in southern China. There are many ways to make rice flour, such as cold dressing, boiling soup, hot pot and fried food.Rice noodles are not only delicious, but also can provide dietary fiber to effectively prevent constipation. In addition, rice noodles also have the functions of nourishing stomach, nourishing blood and qi, invigorating spleen and stomach.


Main material

Material Quantity
Rice noodles 150 grams
Baby Cabbage 90 grams
Aromatic dry 60 grams


Material Quantity
soy sauce Appropriate amount
salt Appropriate amount
monosodium glutamate Appropriate amount


Flavor light
Technology cook
time consuming Ten minutes
difficulty ordinary


step 1:

Ingredients: rice flour, baby vegetables (washed and cut), dried (cut).

step 1

step 2:

Heat the oil in the pan and stir-fry the cut baby vegetables and dried sauce.

step 2

step 3:

Then, add some water and boil for 3 minutes.

step 3

step 4:

Then, combine the rice flour and boil for 2 minutes.

step 4

step 5:

Finally, add some soy sauce.

step 5

step 6:

Add proper amount of salt.

step 6

step 7:

Add proper amount of monosodium glutamate.

step 7

step 8:

Season well and serve.

step 8


Works from Gourmet Flowers and Fishes