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Boiled corn

Boiled corn

Introduction

“Corn cob is a delicious food that people like very much. It is nutritious and delicious. How to cook corn tastes sweeter?Is nutrition more comprehensive?Let’s start with buying corn and try to pick the corn that has just been picked from the ground, preferably the one that hasn’t removed its coat.You can peel off the coat of corn by yourself. It’s better to choose those with big bracts, full grains, tight arrangement, moderate hardness, tenderness and good quality, waxy and insect-free.

Materials

Main material

Material Quantity
Corn Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

When buying corn, try to choose a large, full-seeded corn, and to buy corn that retains most of the complete skin;

step 1

step 2:

Peel off the corn husk and keep one to three layers of epidermis, and the corn silk remains intact.

step 2

step 3:

Rinse the peeled corn with running water.

step 3

step 4:

Cook the clean corn in the water with no raw materials and add a little salt (this will highlight the sweet and fresh taste of corn, but pay attention not to add more salt, because the water for boiling corn is to drink);

step 4

step 5:

Cook over high heat for 10 minutes, turning twice in the middle.

step 5

step 6:

The cooked corn is taken out, the last shell and the corn silk are removed and eaten.

step 6

step 7:

The water for boiling corn is also poured into the cup and can be drunk directly.

step 7

Tips

  1. Keep the corn whiskers and the shell close to the corn when boiling the corn; 2. Add some sugar and salt to make the corn sweeter; 3. Don’t spill the water when boiling the corn, it can be drinkable and also has a health function.

Info