“This season is eating chestnuts, originally intended to peel stewed chicken or something, helpless ah almost cut hands, frightened me, simply boiled, sweet glutinous flour, super delicious.”
|time consuming||Three quarter hour|
Wash the chestnuts.
Put in the soup pot and set on fire.
Turn the heat down and simmer for forty minutes. Turn off the heat and simmer for fifteen minutes.
Works from the Heart of the Hands in the World of Gourmet Food