|Red bean||50 grams|
|Red dates||Appropriate amount|
|Glutinous Rice Balls||100 grams|
|Yunnan brown sugar||A block|
|Clean water||Appropriate amount|
|time consuming||An hour|
Prepare all the ingredients and soak the red beans one day in advance.
Red beans and jujubes are put into the pot together, and some water is added.
Cover the pan and cook for 40 minutes.
40 minutes later, the red beans are cooked.
Add pumpkin dumplings and cook for 10 minutes.
Finally, add brown sugar and cook for 10 minutes.
One hour later, it’s sweet and thick, and it’s ready.
A bowl for breakfast is full of energy.
Works from Gourmet Walking in Rain _kRs JPX