“The fragrance of jujube, the soft glutinous glutinous rice and the sweetness of black sugar can’t stop at all.”
|Red dates||Appropriate amount|
|Glutinous rice flour||100g|
|Brown sugar||1 pieces|
|time consuming||Twenty minutes|
The dates dig out the seeds.
Glutinous rice flour.
Add cold water and knead into a ball.
Roll the glutinous rice balls into small rounds and stuff them in the middle of the jujube. Stuff as much glutinous rice as possible. It tastes very glutinous and delicious when you eat it.
Put water in the pot and steam on the steaming rack for 10 minutes.
Melt the black sugar in a non-stick pan with a little water.
The black sugar water in the pot thickens and drips on the sticky rice jujube.
I like eating this glutinous rice jujube, and I can’t stop eating it.
You don’t have to spit out the seeds. It tastes good.
Let’s have a try!
Works of seven colors from the world of gourmet food