|Glutinous rice flour||150g|
|Brown sugar||Appropriate amount|
|Semen Sesami nigrum||Appropriate amount|
|flour||Appropriate amount (sugar stuffing)|
|time consuming||An hour|
150 grams of flour and 150 grams of glutinous rice flour are put into the container, 3 grams of yeast and 5 grams of sugar are added.
Warm water 200 grams, while adding water, while stirring.
Add brown sugar and black sesame to the container.
Add some flour.
Knead into strips.
Divide into small doses.
Roll it into a ball.
Press it into pancakes.
Put in the sugar stuffing.
Wrap it up and press flat.
Stick on black sesame cover and wake up for 10 minutes.
Heat the cooking oil in the pan and put the cake into the pan.
Frying golden on both sides.
Shake the pan out and finish.
The first and most beautiful works from the world of gourmet food