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Black sesame stuffed sticky rice cake with brown sugar

Black sesame stuffed sticky rice cake with brown sugar

Materials

Main material

Material Quantity
White flour 150g
Glutinous rice flour 150g

accessories

Material Quantity
yeast 3g
Sugar 5g
Brown sugar Appropriate amount
Semen Sesami nigrum Appropriate amount
flour Appropriate amount (sugar stuffing)

Characteristics

Property
Flavor Sweet taste
Technology Fry
time consuming An hour
difficulty simple

Steps

step 1:

150 grams of flour and 150 grams of glutinous rice flour are put into the container, 3 grams of yeast and 5 grams of sugar are added.

step 1

step 2:

Warm water 200 grams, while adding water, while stirring.

step 2

step 3:

And dough.

step 3

step 4:

Add brown sugar and black sesame to the container.

step 4

step 5:

Add some flour.

step 5

step 6:

Mix well.

step 6

step 7:

Wake-up dough.

step 7

step 8:

Knead into strips.

step 8

step 9:

Divide into small doses.

step 9

step 10:

Roll it into a ball.

step 10

step 11:

Press it into pancakes.

step 11

step 12:

Put in the sugar stuffing.

step 12

step 13:

Wrap it up and press flat.

step 13

step 14:

Stick on black sesame cover and wake up for 10 minutes.

step 14

step 15:

Heat the cooking oil in the pan and put the cake into the pan.

step 15

step 16:

Frying golden on both sides.

step 16

step 17:

Shake the pan out and finish.

step 17

Tips

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