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Black sesame leaf

Black sesame leaf

Introduction

“Hemp leaf is one of the delicacies of the Dragon Boat Festival. In childhood, the living conditions were poor, especially like to eat and want to eat it. Now the living conditions are good, and the fried food is not healthy enough. It is seldom eaten, that is, it needs to be fried in order to celebrate the Dragon Boat Festival.This time, black sesame leaves were made. To be honest, they tasted good, but their color was not high. There was no difference between black sesame leaves and white sesame leaves.

Materials

Main material

Material Quantity
flour 150 grams
Semen Sesami nigrum 20 grams

accessories

Material Quantity
Blend oil Appropriate amount
salt 3 grams

Characteristics

Property
Flavor Salty fragrance
Technology Deep fried
time consuming Hours
difficulty ordinary

Steps

step 1:

Add salt and black sesame to flour and mix evenly.Add water many times to make dough soft, hard, medium and smooth.Put the dough in the preservation bag and preserve the dough for 40 minutes.The dough is well-preserved and the top noodle machine is used to press the long noodles.

step 1

step 2:

Medium-length slices, noodle machine pressure is not thin enough, and rolling with a rolling pin, each two pieces stacked together fold, the middle slice, the top do not cut through, lengthwise unfolding from the middle to rotate, to make hemp green, green after finished, air at room temperature for 30 minutes.

step 2

step 3:

Add blending oil to the frying pan and fry when the oil temperature is 5-6.

step 3

step 4:

Deep-fry until golden. Remove and put in the second.

step 4

step 5:

Fried hemp leaves have low color value and crisp fragrance.

step 5

step 6:

After the hemp leaves are completely cooled, put them into food bags and eat as you like.

step 6

Tips

  1. Black sesame is added to the flour and mixed evenly, then the noodles are stirred, so that the sesame will not fall off when fried.2. After the raw flax leaves are finished, they are aired and fried again, so that the flax leaves are more crisp.

Info