|Black sesame powder||100 grams|
|Glutinous rice flour||200 grams|
|Fermented glutinous rice||Appropriate amount|
|Brown sugar||A small piece|
The required materials are available.
White sugar, lard into black sesame powder, mix well with chopsticks.
Add some water to the glutinous rice flour and knead it into dough.(Slowly add water when transferring)
The dough is wrapped in sesame filling at one time.If you can’t finish eating at one time, freeze it in the refrigerator.
Boil the water, add the dumplings and cook over high heat for 10 minutes.I added yellow sugar and wine.
Finished products.A full bowl brings warmth to this autumn.
Works of Love from Gourmet World