Chinese Snack |


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Black pepper pumpkin

Black pepper pumpkin


“Now more attention to nutrition balance, but also began to force themselves to eat pumpkins, try to use pumpkins into vegetables, cooking, steaming, cooking, fried…After eating it slowly began to like it, but also feel that it is delicious.This “black pepper pumpkin” is also my favorite way of pumpkin. The way is very simple. There are only two kinds of condiments: black pepper and salt, but the taste is very good.Whether you are busy or leisurely, when you are working overtime or not, this simple and fast vegetarian dish is very suitable. In just three minutes, delicious food can be served. Come and taste it.


Main material

Material Quantity
Pumpkin 1 small pieces


Material Quantity
butter 1 small pieces
Black pepper Appropriate amount
Pine nut kernel Appropriate amount
salt Appropriate amount


Flavor Other
Technology Fry
time consuming Ten minutes
difficulty ordinary


step 1:

Prepare raw materials;

step 1

step 2:

Put the butter in and the fire slowly melts.

step 2

step 3:

Place the slices of pumpkin on the bottom of the pan and fry them slowly.

step 3

step 4:

Add a little salt.

step 4

step 5:

Fry until slightly yellowish, then turn over and fry until golden.

step 5

step 6:

Sprinkle black pepper on both sides.

step 6

step 7:

Let the black pepper be evenly wrapped on the pumpkin slices and placed on a plate, with pine nuts sprinkled on the surface.

step 7

step 8:

It’s ready to eat.

step 8


  1. Pumpkin slices should be cut into thick and thin slices, so as to maintain the same maturity; 2. Melt butter and fire should be small; 3. Fry pumpkin slices until golden yellow on both sides, suitable for frying can be put in proper amount of salt, and finally sprinkle some black pepper crumbs when out of the pot.