|pork tenderloin||2 tablets|
|Black pepper||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
|time consuming||An hour|
Pork fillet slices, loose with the back of the knife, with scallion and ginger.
Salt, fuel and wine.
Grab and marinate for half an hour.
Melt a piece of butter in a pan over low heat.
Put in the salted pork chops.*
Pan-fry with black pepper sauce.
Finished product drawing.
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