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Black pepper pork chop

Black pepper pork chop

Materials

Main material

Material Quantity
pork tenderloin 2 tablets
Black pepper Appropriate amount

accessories

Material Quantity
butter Appropriate amount
salt Appropriate amount
Oyster sauce Appropriate amount
Cooking wine Appropriate amount
Scallion Appropriate amount
ginger Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology Fry
time consuming An hour
difficulty simple

Steps

step 1:

Pork fillet slices, loose with the back of the knife, with scallion and ginger.

step 1

step 2:

Salt, fuel and wine.

step 2

step 3:

Grab and marinate for half an hour.

step 3

step 4:

Melt a piece of butter in a pan over low heat.

step 4

step 5:

Put in the salted pork chops.*

step 5

step 6:

Pan-fry with black pepper sauce.

step 6

step 7:

Finished product drawing.

step 7

Tips

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