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Black jelly

Black jelly

Materials

Main material

Material Quantity
Black jelly 50g
Sugar Appropriate amount

accessories

Material Quantity
Clean water 1000g

Characteristics

Property
Flavor Original flavor
Technology cook
time consuming Hours
difficulty simple

Steps

step 1:

Bagged black powder with separate small packages.

step 1

step 2:

Take a small bag and cook it twice, two kilograms of water at a time.

step 2

step 3:

Take half of the package and dissolve it in 200 g clear water.

step 3

step 4:

Pour clear water into the pot and boil.

step 4

step 5:

Sieve the dissolved powder to ensure no particles.

step 5

step 6:

Screen well, and then slowly add boiling water after who boils it.

step 6

step 7:

Add slowly and stir constantly.

step 7

step 8:

Add and cook for three minutes.

step 8

step 9:

After boiling, sieve while hot and pour into high temperature resistant container.It’s too hot and vapour, so it’s a bit dim.

step 9

step 10:

Cool to room temperature, then put in the refrigeration layer and refrigerate for two hours.

step 10

step 11:

Mix with sugar water or honey to eat.

step 11

step 12:

Finished products.

step 12

Tips

Screening can make the powder dissolve completely without granules and taste better.

Info