“Suitable for babies over one year old.”
Shredded potatoes and carrots.
Boil potatoes and carrots.
Separate the egg yolk and add the egg white to the shredded carrot potatoes.
Add some flour.
Stir to make it mixed evenly.
Brush oil into vegetable batter in pan as shown in figure.
Egg yolk is beaten and put in the middle of vegetable batter to fry and cook thoroughly.
Finished product drawing.
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