Chinese Snack |


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Bingtanghulu Crispy Sugar-Coated Fruit on a Stick

Bingtanghulu Crispy Sugar-Coated Fruit on a Stick


“Ice sugar gourd, childhood memory.”


Main material

Material Quantity
Hawthorn 300 grams


Material Quantity
Ice candy 200 grams
White sesame seeds Appropriate amount


Flavor Sour and sweet
Technology Other
time consuming Semih.
difficulty simple


step 1:

Wash hawthorn and set aside.

step 1

step 2:

Hawthorns are in clusters.

step 2

step 3:

Boil the water, add the sugar and melt until it is sticky.

step 3

step 4:

Sprinkle white sesame seeds in the pot and soak Hawthorn string in the pot to ensure that all sides are soaked.

step 4

step 5:

Take it out and put it on grease paper.

step 5

step 6:

The plate is ready to be loaded.

step 6


To judge whether ice sugar is thick or not, dip it in some chopsticks and drop it into cold water with a condensation.