“Ice sugar gourd, childhood memory.”
|Ice candy||200 grams|
|White sesame seeds||Appropriate amount|
|Flavor||Sour and sweet|
Wash hawthorn and set aside.
Hawthorns are in clusters.
Boil the water, add the sugar and melt until it is sticky.
Sprinkle white sesame seeds in the pot and soak Hawthorn string in the pot to ensure that all sides are soaked.
Take it out and put it on grease paper.
The plate is ready to be loaded.
To judge whether ice sugar is thick or not, dip it in some chopsticks and drop it into cold water with a condensation.