|Glutinous rice flour||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||An hour|
Make meat fillings according to your taste. Stir in warm water to form glutinous rice flour.
Wrap it up.
Lower the dumplings (water boiled down, wait for the dumplings to float up and cover the pot for a while).
Works from the Gourmet World HYA1998