Chinese Snack |


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Beer marinated eggs

Beer marinated eggs


Main material

Material Quantity
Egg 7
Soy sauce 1 tablespoon (15ml)
Old soy sauce Half spoon (about 7ml)
sugar 1 tablespoon (about 15 grams)
salt 2 seasoning spoon (about 10g)

Main material

Material Quantity
Beer 1 cans


Flavor Salty fragrance
Technology halogen
time consuming Semih.
difficulty simple


step 1:

Wash the eggs and cook them in a cool water pan.

step 1

step 2:

Boiled eggs are shelled. This is a newly laid egg. It’s skin-protective, and it’s not easy to shell.One of them was crushed and eaten directly.

step 2

step 3:

Scratch a few knives on the eggs to make them tasty.

step 3

step 4:

Pour a can of beer into the pot.

step 4

step 5:

Add sugar and salt.

step 5

step 6:

Add gas to smoke.

step 6

step 7:

Add old soy sauce.

step 7

step 8:

Heat and stir until sugar and salt melt.

step 8

step 9:

Put in the eggs.

step 9

step 10:

Bring the fire to a boil, then turn to a low heat and simmer.

step 10

step 11:

I put a small curtain on the bottom of the pot in the middle of the way to prevent pasting.

step 11

step 12:

Turn the eggs over every ten minutes so that they can fully absorb the soup juice and make the taste and color uniform.

step 12

step 13:

Brine until the soup is dry.

step 13

step 14:

It’s delicious. You can try it if you like.

step 14


Works from the Soul of the Smoke and Rain in the World of Gourmet Food