|Soy sauce||1 tablespoon (15ml)|
|Old soy sauce||Half spoon (about 7ml)|
|sugar||1 tablespoon (about 15 grams)|
|salt||2 seasoning spoon (about 10g)|
Wash the eggs and cook them in a cool water pan.
Boiled eggs are shelled. This is a newly laid egg. It’s skin-protective, and it’s not easy to shell.One of them was crushed and eaten directly.
Scratch a few knives on the eggs to make them tasty.
Pour a can of beer into the pot.
Add sugar and salt.
Add gas to smoke.
Add old soy sauce.
Heat and stir until sugar and salt melt.
Put in the eggs.
Bring the fire to a boil, then turn to a low heat and simmer.
I put a small curtain on the bottom of the pot in the middle of the way to prevent pasting.
Turn the eggs over every ten minutes so that they can fully absorb the soup juice and make the taste and color uniform.
Brine until the soup is dry.
It’s delicious. You can try it if you like.
Works from the Soul of the Smoke and Rain in the World of Gourmet Food