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Beef sausage rolls

Beef sausage rolls

Introduction

“Morning time is always very tense, but breakfast must be eaten, eat the right breakfast to lose weight with half the effort, that is to say, good breakfast, think not thin is difficult.Fast-food breakfast is always very popular. You can sleep a little longer. This delicious roll can be served in only 5 minutes. It’s so simple.

Materials

Main material

Material Quantity
flour 70 grams
Clean water Appropriate amount
Kohl’s beef sausage 1 roots

accessories

Material Quantity
Edible oil Appropriate amount
Chopped green onion Few
Ketchup Appropriate amount

Characteristics

Property
Flavor Other
Technology Fry
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Put the flour in a bowl, add some water and stir constantly to melt it completely.

step 1

step 2:

And dilute batter, to what extent, you can shake the bowl after mixing, to see if the batter can hang on the edge of the bowl, if you can, no problem, of course, not too thick, too thick to fry thin enough.

step 2

step 3:

The beef sausage is cut vertically in half from the middle.

step 3

step 4:

Put a little cooking oil in the pan, fry the cut beef sausage and take it out.

step 4

step 5:

Then brush the pan clean, brush the cooking oil evenly with the brush, pay attention to the small fire.

step 5

step 6:

When the pan and oil are hot, pour the batter in.

step 6

step 7:

When the batter is slowly formed and does not flow, beat an egg on it and scatter it with a shovel. Pay attention to the light movement, otherwise it will easily break the bottom of the skin.

step 7

step 8:

When the eggs are shaped, they can be turned over.

step 8

step 9:

Top with a layer of tomato sauce, can eat hot and then brush a layer of chili sauce, can also brush sweet pasta sauce, taste good.

step 9

step 10:

Put half of the beef sausage, sprinkle with a little onion, roll it up while it’s hot, and then cut it into pieces to taste.

step 10

Tips

Paste should not be too thick, otherwise the skin will be too thick, too thick, not chewy, not tasty, and not good roll.2. To wait for the skin to be shaped and then pour in the eggs, gently scatter the eggs with a shovel, too hard will break the bottom of the skin.3. All the way to a small fire, fire easily blurred oh.4. If you have the conditions, you can also clip on the tank or crisp skin, potato silk, etc., which is more nutritious and tastes better.

Info