|Red rice noodle||150 grams|
|Stewed beef||Appropriate amount|
|Fresh chopped pepper||1 small spoons|
|Soy sauce||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Yunnan’s cross-bridge rice noodles are famous all over the world. They are rich in rice fragrance and smooth in strength. This is Yunnan’s red rice noodles, which are packed in semi-dry vacuum.
Pour some water into the pot, boil the rice noodles and put them in the pot. Cook for about 3 minutes before fishing out.
First, slice the stewed beef. The stewed beef is prepared in advance. It’s OK to put it in the refrigerator for a few days. It’s easy to slice it when you eat it.
Prepare a bowl of soup while cooking rice noodles.
Put the cooked rice noodles in the prepared soup bowl, sliced beef, coriander and a small spoonful of fresh chopped pepper.
The method is super simple, nutritious and warm beef and rice noodles, delicious and smooth, really addictive!
Works from Gourmet World Heart on Black Cloud 2013