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Beef rice noodle

Beef rice noodle


Main material

Material Quantity
Red rice noodle 150 grams
Stewed beef Appropriate amount
Coriander Appropriate amount


Material Quantity
Fresh chopped pepper 1 small spoons
Soy sauce Appropriate amount


Flavor Salty and fresh
Technology cook
time consuming Ten minutes
difficulty ordinary


step 1:

Yunnan’s cross-bridge rice noodles are famous all over the world. They are rich in rice fragrance and smooth in strength. This is Yunnan’s red rice noodles, which are packed in semi-dry vacuum.

step 1

step 2:

Pour some water into the pot, boil the rice noodles and put them in the pot. Cook for about 3 minutes before fishing out.

step 2

step 3:

First, slice the stewed beef. The stewed beef is prepared in advance. It’s OK to put it in the refrigerator for a few days. It’s easy to slice it when you eat it.

step 3

step 4:

Prepare a bowl of soup while cooking rice noodles.

step 4

step 5:

Put the cooked rice noodles in the prepared soup bowl, sliced beef, coriander and a small spoonful of fresh chopped pepper.

step 5

step 6:

The method is super simple, nutritious and warm beef and rice noodles, delicious and smooth, really addictive!

step 6


Works from Gourmet World Heart on Black Cloud 2013