“It’s said that a small shop in Shenyang has been open for 20 years. It sells thousands of beef pies every day. It’s delicious. Sales volume talks.”
|warm water||120 grams|
|Cooking wine||2 scoops|
|Sesame oil||2 scoops|
|Thirteen incense||1 scoops|
Prepare the ingredients. Beef mince is ready to buy.
Rub 200 grams of flour into smooth dough with 120 grams of warm water and wake up for 30 minutes.
Cut diced onions into minced beef, then pour in an egg.
Add wine, soy sauce, spice powder, sesame oil, sugar, and stir clockwise. Stir well and add onions after stirring.
The wake-up dough is divided into eight parts and rolled into a round face with a rolling pin.
Stuffing, like steamed buns
As shown in the picture, one side looks like a steamed bun.
Turn over again and press flat gently
Pour oil in a pan and fry until golden brown on both sides.
It’s so delicious that you don’t need it. Let’s get on with it.
Works from Gourmet World Doll