“A simple rice flour, you can have breakfast, lunch and dinner.As long as you do it with your heart, it’s quite satisfying.
|Chopped green onion||A little bit|
|Rice noodles||Appropriate amount|
|Ginger slices||One o’clock|
|Soy sauce||Appropriate amount|
|Char siu sauce||Spoonful|
|Chicken essence||One o’clock|
|Old soy sauce||Several drops|
|Garlic powder||One o’clock|
|time consuming||Twenty minutes|
Cut beef, add peanut oil, ginger slices, cooking wine, salt, soy sauce, chicken essence, sugar and mix to marinate for a while.
Peel and dice tomatoes.
Pour some peanut oil into the pan and stir-fry the beef diced in hot oil.
Stir-fry until yellowish. Pour in diced tomatoes.
Add fork sauce, salt, garlic powder, chicken essence, sugar, a few drops of old smoke (because the previous marinade has flavor, so the overall flavor of the appropriate amount of seasoning is saltier than the usual stir-fried taste) if the sauce is not much, you can add a little water.Cook over low heat for 5 minutes.
Rice noodles were scalded in boiling water for 10 seconds, then put in a proper amount of beef sauce and scallions, stirring and eating.
Works of Chinese Girl Food from the World of Gourmet Food