Chinese Snack |


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Beef jerky and rice noodles

Beef jerky and rice noodles


“A simple rice flour, you can have breakfast, lunch and dinner.As long as you do it with your heart, it’s quite satisfying.


Main material

Material Quantity
beef 200 grams
Tomatoes 2
Chopped green onion A little bit
Rice noodles Appropriate amount


Material Quantity
Ginger slices One o’clock
Soy sauce Appropriate amount
Char siu sauce Spoonful
Chicken essence One o’clock
Old soy sauce Several drops
Garlic powder One o’clock
salt Appropriate amount
Sugar One o’clock


Flavor Salty fragrance
Technology mix
time consuming Twenty minutes
difficulty simple


step 1:

Prepare ingredients.

step 1

step 2:

Prepared food.

step 2

step 3:

Cut beef, add peanut oil, ginger slices, cooking wine, salt, soy sauce, chicken essence, sugar and mix to marinate for a while.

step 3

step 4:

Peel and dice tomatoes.

step 4

step 5:

Pour some peanut oil into the pan and stir-fry the beef diced in hot oil.

step 5

step 6:

Stir-fry until yellowish. Pour in diced tomatoes.

step 6

step 7:

Add fork sauce, salt, garlic powder, chicken essence, sugar, a few drops of old smoke (because the previous marinade has flavor, so the overall flavor of the appropriate amount of seasoning is saltier than the usual stir-fried taste) if the sauce is not much, you can add a little water.Cook over low heat for 5 minutes.

step 7

step 8:

Rice noodles were scalded in boiling water for 10 seconds, then put in a proper amount of beef sauce and scallions, stirring and eating.

step 8

step 9:


step 9


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