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Beef Fried Rice Peel

Beef Fried Rice Peel

Materials

Main material

Material Quantity
Rice husk Appropriate amount
beef Appropriate amount
Carrot 1/3
Spinach Appropriate amount

accessories

Material Quantity
salt Appropriate amount
soy sauce Appropriate amount
ginger Appropriate amount
Cooking wine Appropriate amount
starch Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Cut the beef, put in wine, soy sauce, starch and a little water for half an hour.

step 1

step 2:

Shredded carrots and chopped ginger.

step 2

step 3:

Wash and cut spinach.

step 3

step 4:

Heat the oil in the pan and stir-fry the beef to discolor.

step 4

step 5:

Stir-fry ginger for half a minute.

step 5

step 6:

Put carrots in it.

step 6

step 7:

Stir-fry carrots with rice skins.

step 7

step 8:

Put spinach and salt in two minutes.

step 8

step 9:

Spinach soft through fire.

step 9

Tips

Golden Bean Mother’s Cooking Works from Gourmet World

Info