|Glutinous rice flour||100g|
|bean-paste filling||Appropriate amount|
|White sesame seeds||Appropriate amount|
Glutinous rice flour with sugar and water.
Divide into small doses.
Bean paste stuffing.
Press flat and stick white sesame.
Brush the oil in the pan and pour the pie into it. Fry the two sides golden brown.
Finished product drawing.
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