“Bean pastry and glutinous rice roll is a pastry made of glutinous rice and bean paste filling as the main ingredients.”
|Glutinous rice flour||100g|
|Red bean paste||Appropriate amount|
|time consuming||Twenty minutes|
Prepare 100 grams of glutinous rice flour, add 20 grams of milk powder, 30 grams of sugar, according to the amount of individual food to add oh!I’m doing a mini version of personal size.
Add warm water and stir evenly. Knead into dough. Add warm water a little. Don’t pour too much at once.
Brush some oil in the dish and steam for about 20 minutes.
Place coconut pavement on the tray.
After steaming, take it out and put it on the coconut, spread an oil-coated fresh-keeping film on the surface, roll it back and forth with a rolling pin, and tear off the fresh-keeping film after the surface is flat.
Put in the bean paste and spread it evenly.
Roll it up and use it to cut a roll.
The mini version of the glutinous rice roll is ready, one mouthful is very satisfying.
The Works of Mier Zong, a Honey from Gourmet World