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Barbecued pork powder

Barbecued pork powder

Introduction

“To ask my children what impresses me most about China, the answer must be Chinese food, especially the sausage powder of Guangdong.They have been fond of sausage powder since childhood. It is necessary to drink tea every time.Last year, I went back to hear from my friend that there was a family flour machine for sale. I immediately asked her to help me buy one. I brought it back from the sea. With this flour artifact, it is much faster to make flour. Every weekend, children can eat their favorite flour.I tried several bowel powder formulas and found that this recipe is the smoothest and closest to the bowel powder made by the snack bar.

Materials

slurry

Material Quantity
Rice Flour 200g
Horseshoe powder 20g
Clean water 800ml
oil 1 tablespoons

accessories

Material Quantity
Barbecued pork Appropriate amount
Chopped green onion Appropriate amount
Egg 4

sauce

Material Quantity
Soy sauce 3 tablespoons
Old soy sauce 1 tablespoons
sugar 1.5 teaspoons
Boiling water 2 tablespoons
Sesame oil 2 teaspoons

Characteristics

Property
Flavor Salty and fresh
Technology steam
time consuming An hour
difficulty ordinary

Steps

step 1:

Horseshoe powder should be soaked in 100 ml water for 15 minutes.I bought horseshoe powder with small particles, soak it easily mix well.

step 1

step 2:

Mix the glutinous rice flour with 700 ml of water until it is granular. Add the horseshoe flour paste and mix well. Then add oil and stir.The powder will sink to the bottom, stirring every time it is scooped.

step 2

step 3:

Cut diced fork, egg scattered, scallion cut onions, coriander, lettuce can also be put.

step 3

step 4:

Oil the flat chassis with a thin brush.

step 4

step 5:

Put the fork into a simmer, scoop in 1.5 spoonfuls of pulp, and sprinkle with onions and eggs.

step 5

step 6:

Put it in a steaming pot and steam for 3 minutes.My bowel powder artifact has three grids and four plates, which can steamed continuously and quickly.Without artifacts, it can be steamed in two flat chassis wheels.

step 6

step 7:

The pulp becomes transparent, the bubbles are cooked, and the meat is steamed for 1-2 minutes to ensure that the meat is well cooked.

step 7

step 8:

Slowly roll up the intestinal powder with a scraper.

step 8

step 9:

Install the dish.

step 9

step 10:

You can eat it with soy sauce.

step 10

step 11:

Lazy version of soy sauce.Put the sauce ingredients in a bowl. Put the microwave oven on high for 20 seconds and stir it.

step 11

Tips

Works by Elmonte from Food World

Info