|Chicken breast||Appropriate amount|
|Cooking wine||Appropriate amount|
|Soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Cayenne pepper||Appropriate amount|
|time consuming||An hour|
Chicken breast sliced with onion and ginger.
Wine, soy sauce, oyster sauce.
Mix well and marinate for 20 minutes.
The cured chicken is strung with bamboo sticks.
Flour with baking powder.
Add water to make batter.
Chicken kebabs stick to paste.
Fried golden yellow in a pot at 50% oil temperature.
Put cumin, sesame, chili powder and tomato sauce into the pot.
Boil with water.
Fried meat kebabs are pasted with sauce to finish.
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