“My son never forgot the little potatoes on the streets of Chengdu. He improved them according to his taste and used the oven. It was simple and delicious. It also freed the mothers from the kitchen fumes and reduced the oil in a healthy way.”
|Olive oil||1 spoons|
|Flavor||Spicy and spicy|
Wash and peel the potatoes and cut them into small pieces.
Sprinkle cumin seeds, baking powder, barbecue sauce and olive oil, mix well and marinate for one hour.
Spread tin paper on the baking tray, brush with olive oil, and evenly spread the potatoes.Put it in the oven, middle, upper and lower fires, 230 degrees, about 30 minutes.
The pot is discharged and the plate is loaded.
Because the bagged barbecue powder and sauce sold in the supermarket contain salt, no additional additions are needed. Babies can eat raw smoke, tomato sauce marinated, and sesame grains made into tomato flavor.