“Such a method is all-inclusive.No water, no chopsticks.Just a spoon.”
|Wonton Skin||Half Jin|
|Chopped green onion||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Cooked oil||Appropriate amount|
Mix the minced meat well.Take a piece of cloud skin and rest assured.
Then use a spoon to beat meat at the root and place it in the middle of the skin.
Then press the filling on the bottom of the spoon.Fingers lean towards the meat filling.Then take out the spoon.
Then use the root of the spoon to reverse the skin of the cloud toward your side and combine it.Just press it gently with your thumb.
This is pressed.
Wrap it up.Keep more refrigerators.
I personally feel like it’s cooked.It’s beautiful.
Every meal from the world of gourmet food