Chinese Snack | Path2China.com

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There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Bao Yun Tong

Bao Yun Tong

Introduction

“Such a method is all-inclusive.No water, no chopsticks.Just a spoon.”

Materials

Main material

Material Quantity
Pork Appropriate amount
Wonton Skin Half Jin

accessories

Material Quantity
Chopped green onion Appropriate amount
Oyster sauce Appropriate amount
salt Appropriate amount
ginger Appropriate amount
Cooked oil Appropriate amount

Characteristics

Property
Flavor light
Technology cook
time consuming Semih.
difficulty simple

Steps

step 1:

Mix the minced meat well.Take a piece of cloud skin and rest assured.

step 1

step 2:

Then use a spoon to beat meat at the root and place it in the middle of the skin.

step 2

step 3:

Then press the filling on the bottom of the spoon.Fingers lean towards the meat filling.Then take out the spoon.

step 3

step 4:

Then use the root of the spoon to reverse the skin of the cloud toward your side and combine it.Just press it gently with your thumb.

step 4

step 5:

This is pressed.

step 5

step 6:

Wrap it up.Keep more refrigerators.

step 6

step 7:

I personally feel like it’s cooked.It’s beautiful.

step 7

Tips

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