“Grandma planted a lot of pumpkins, took some to the house, just made some sweet and delicious snacks.Pumpkin cake is tender and delicious.
|Glutinous rice flour||400g|
|Semen Sesami nigrum||Appropriate amount|
|time consuming||An hour|
Peel off the shell of the banana and add some sugar.
Mash it with a spoon and put it in the refrigerator for refrigeration.
Cut pumpkin into small pieces and steam in a pressure cooker for 20 minutes.
Stir in sugar and glutinous rice flour while hot.
Add a small amount of glutinous rice flour several times and stir it up.
When the dough is not very soft, it may be formed by rubbing the dough with your hands until it does not stick to your hands and the basin becomes smooth.
Twist into a ball.
Take out the bananas frozen in the refrigerator, put some in the glutinous rice balls, and twist them into balls.
Wrap in sesame.
Oil is put in the pot and dumplings are put in when it is a little hot.
Cook over low heat until golden brown on both sides.
Drain oil and load plate.
It’s ready to eat.