Chinese Snack |


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Banana pumpkin sticky rice cake

Banana pumpkin sticky rice cake


“Grandma planted a lot of pumpkins, took some to the house, just made some sweet and delicious snacks.Pumpkin cake is tender and delicious.


Main material

Material Quantity
Glutinous rice flour 400g
Banana One root
Pumpkin Half


Material Quantity
Semen Sesami nigrum Appropriate amount
Sugar Appropriate amount


Flavor Sweet taste
Technology Fry
time consuming An hour
difficulty simple


step 1:

Peel off the shell of the banana and add some sugar.

step 1

step 2:

Mash it with a spoon and put it in the refrigerator for refrigeration.

step 2

step 3:

Cut pumpkin into small pieces and steam in a pressure cooker for 20 minutes.

step 3

step 4:

Stir in sugar and glutinous rice flour while hot.

step 4

step 5:

Add a small amount of glutinous rice flour several times and stir it up.

step 5

step 6:

When the dough is not very soft, it may be formed by rubbing the dough with your hands until it does not stick to your hands and the basin becomes smooth.

step 6

step 7:

Twist into a ball.

step 7

step 8:

Take out the bananas frozen in the refrigerator, put some in the glutinous rice balls, and twist them into balls.

step 8

step 9:

Wrap in sesame.

step 9

step 10:

Oil is put in the pot and dumplings are put in when it is a little hot.

step 10

step 11:

Cook over low heat until golden brown on both sides.

step 11

step 12:

Drain oil and load plate.

step 12

step 13:

It’s ready to eat.

step 13


  1. Bananas must be refrigerated hard and then put into glutinous rice balls, otherwise they will probably flow out. 2. When frying, fry them slowly over low heat, not impatiently. 3. Not too much oil, fry them slowly.