“Snacks for afternoon tea [banana pie] are fried healthier than fried.”
|Big wonton skin||7 sheets|
|Fine white sugar||5 grams|
|time consuming||Twenty minutes|
Ingredients: bananas, wonton skin, soft sugar.
Peel the bananas and cut them on the board.
Put it on a plate and add white sugar.
Then, take a large wonton skin and put it on the board, put a proper amount of banana stuffing edge and daub with water.
Close and press the edge with a fork.
All good pies.
Then, add some oil to the electric cake pan and fry the prepared pie until golden brown on both sides.
Works from Gourmet Flowers and Fishes