“Soft and smooth banana milk muffin, you deserve it.”
|time consuming||Twenty minutes|
Choose a riper banana with spots on the surface.
Hold it up and knead it into mud.
The butter is heated and melted in water.
Mix the banana puree with milk and eggs, butter and sugar.
Add flour in batches, mix well at one time, and then add.
Separation screen filters out particles.
Heat the pan (not too hot) and put oil (butter is the best, butter frying will not touch the pan, the surface of the pan coated with a layer) into a low heat.Spoon and pour into the pan.
It starts with bubbles like this, so it’s almost ready to turn over. Be careful when turning over, completely shovel the shovel, hold it up, and turn over again.
Overlay, put some fruit of the season and sprinkle with syrup.
Works by A. O. Artists, Art and Education Museum Lan from Gourmet World