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Banana chicken

Banana chicken

Introduction

“Bananas are rich in vitamins and minerals. Most people eat them raw, but they do not know that bananas and chicken match perfectly acridine. Chicken leg meat is tender and smooth with fried sweet and soft bananas. The sweet and salty match is just right, not against each other.It has the functions of eliminating fatigue, clearing away heat and detoxifying.

Materials

Main material

Material Quantity
Chicken thigh Two
Banana 1 roots

accessories

Material Quantity
Egg 1
breadcrumbs Appropriate amount
Raw meal Appropriate amount
salt Appropriate amount
Cooking wine Appropriate amount
Edible oil Appropriate amount

Characteristics

Property
Flavor Salty sweet
Technology Deep fried
time consuming Twenty minutes
difficulty senior

Steps

step 1:

Chicken leg bone removal, if you think it is difficult to bone removal can be replaced by chicken breast is also great!

step 1

step 2:

Slice the chicken leg and set aside.

step 2

step 3:

Bananas are peeled and cut according to the size of chicken. If they are too large, they cannot be wrapped.

step 3

step 4:

Put bananas on a plate and sprinkle with flour. At least every banana should be covered with flour.

step 4

step 5:

Sprinkle the chicken with salt, cooking wine and egg liquid, marinate for about 10 minutes, and add a little more salt, because the chicken is flavored with salt.

step 5

step 6:

Banana slices are placed on chicken slices, rolled tightly, that is, into meat rolls, meat rolls are then pasted with egg liquid, then wrapped in bread chaff, placed in a plate for reserve.

step 6

step 7:

Pour oil in a hot pot and cook for 4 minutes. Add chicken rolls and fry until golden brown. Time is about 2 minutes.

step 7

step 8:

Fried chicken rolls can be folded into a plate from a frying pan.

step 8

step 9:

The inside bananas are soft when they are fried.

step 9

Tips

  1. Bananas should be bananas without black spots.2. Chicken is better wrapped by slicing a little thinner and bigger pieces.

Info