“The rest of the dumpling skin can be eaten in a variety of ways, filling with bananas. Fried is a crisp sweet dessert. It can be made in an air frying pan or in a frying pan.Food ingredients: 2 bananas, 15 dumpling skins, accessories: appropriate amount of edible oil, tools: air frying pan, rolling pin, board, silica gel rinse.
|Dumpling wrapper||15 sheets|
|Edible oil||Appropriate amount|
|time consuming||Ten minutes|
Prepare food.Bananas should not be too ripe.
Peel the banana and cut into small pieces, then cut into small strips.
Dumpling skins are rinsed on both sides and rolled thin.
When the bananas are rolled up, they twist at both ends to make candy.
Bake the banana candy in an air frying pan at 185 degrees for 10-15 minutes.
It can also be deep-fried in a frying pan until golden brown.The outer layer is crisp, the inner filling is sweet and delicious.
Other fillings can also be used.