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Banana candy

Banana candy

Introduction

“The rest of the dumpling skin can be eaten in a variety of ways, filling with bananas. Fried is a crisp sweet dessert. It can be made in an air frying pan or in a frying pan.Food ingredients: 2 bananas, 15 dumpling skins, accessories: appropriate amount of edible oil, tools: air frying pan, rolling pin, board, silica gel rinse.

Materials

Main material

Material Quantity
Banana 2 roots
Dumpling wrapper 15 sheets

accessories

Material Quantity
Edible oil Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Prepare food.Bananas should not be too ripe.

step 1

step 2:

Peel the banana and cut into small pieces, then cut into small strips.

step 2

step 3:

Dumpling skins are rinsed on both sides and rolled thin.

step 3

step 4:

When the bananas are rolled up, they twist at both ends to make candy.

step 4

step 5:

Bake the banana candy in an air frying pan at 185 degrees for 10-15 minutes.

step 5

step 6:

It can also be deep-fried in a frying pan until golden brown.The outer layer is crisp, the inner filling is sweet and delicious.

step 6

Tips

Other fillings can also be used.

Info