|Wonton skin||Appropriate amount|
Prepare the ingredients.
Peel and chop bananas into yogurt.
Mix well with a spoon.
Wash the wonton skin around.
Put in the banana yogurt stuffing and fold it in half. Press out the lace with a fork.
All done well.
Fried golden yellow in a pot at 50% oil temperature.
Finished product drawing.
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