Chinese Snack |


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Baked sweet potato with coconut cheese

Baked sweet potato with coconut cheese


“Cheese baked sweet potatoes, simple and delicious, there is no butter milk or anything at home, take local materials, I added a spoonful or two of coconut to sweet potatoes, instantly enhance the taste, full house fragrance, milk coconut sweet potato fragrance, too attractive, the child cried delicious -“


Main material

Material Quantity
sweet potato One
Shredded cheese Appropriate amount


Material Quantity
Coconut meat powder Two scoops


Flavor Sweet smell
Technology roast
time consuming Semih.
difficulty simple


step 1:

Wash and slice the sweet potatoes and put them in the steaming pot.

step 1

step 2:

Steam the sweet potatoes over high heat for 20 minutes.

step 2

step 3:

Peel and crush steamed sweet potatoes.

step 3

step 4:

Sweet potatoes with two spoonfuls of coconut, you can add a little sugar or not, I think the sweetness enough without sugar.

step 4

step 5:

Mix sweet potato puree and coconut with chopsticks, and add milk if it’s too dry.

step 5

step 6:

Put the sweet potato puree in a bowl, stirring evenly.

step 6

step 7:

Sprinkle a thick layer of cheese on top.

step 7

step 8:

Put it in the oven.

step 8

step 9:

Bake at 200 degrees for 12 minutes.

step 9

step 10:

Take it out and eat it.

step 10

step 11:

It’s delicious and the effect of silk drawing is good.

step 11


Works by Mother Manbao from Gourmet Food World