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Baked pumpkin with salted egg yolk

Baked pumpkin with salted egg yolk


Main material

Material Quantity
Salted egg yolk 8
Pumpkin About 300 grams.


Material Quantity
salt Few


Flavor Salty and fresh
Technology fry
time consuming Twenty minutes
difficulty simple


step 1:

To make yolk baked pumpkin, we usually use salted duck eggs. Today I use salted egg yolks, and they are double yellow.Boil the salted eggs and take the yolk.

step 1

step 2:


step 2

step 3:

Pumpkin peeled.

step 3

step 4:

Strip cutting.

step 4

step 5:

Pumpkins are dry. I sprayed a layer of water mist on the surface.

step 5

step 6:

Add 1 spoonful of starch.

step 6

step 7:

It is easy to lift up and down, so that the surface of pumpkin strips is covered with a thin layer of starch.

step 7

step 8:

Add a little more oil to the pan and add pumpkin strips.

step 8

step 9:

Pan-fry over medium or small heat until the surface is crisp. Pumpkin is easy to cook.

step 9

step 10:

Take out the oil control.

step 10

step 11:

Heat the pan with oil and lay egg yolks.

step 11

step 12:

Saute the foam in a small heat, add a little salt and stir fry.

step 12

step 13:

Pour in pumpkin strips.

step 13

step 14:

Stir well.

step 14

step 15:

Finished products.

step 15


Many people cook pumpkin strips before frying them. I think the fried pumpkin strips wrapped with starch taste better.