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Baked potatoes with original flavor (the technique of baking potatoes in an air cooker)

Baked potatoes with original flavor (the technique of baking potatoes in an air cooker)


“When I was a child.When I go to my hometown, my grandmother always cooks in the oven.Put in some sweet potatoes and some potatoes.Stew it for me.Dark and hot.Grains and straw ash stick to it.I still miss that smell.Now you can make baked potatoes like this with an air cooker at home.And clean and sanitary.This dish is oilless and original.I used to eat this potato when I was controlling my weight, which was very effective.


Main material

Material Quantity
Small potatoes 3


Material Quantity
salt Few
Chili powder 1/5 spoon
monosodium glutamate Half spoon


Flavor Original flavor
Technology roast
time consuming An hour
difficulty simple


step 1:

Fresh potatoes.Choose the smaller one.Smooth skin is washed with clean water.Then use a paper towel to absorb the water and set aside.

step 1

step 2:

The air cooker is preheated at 180 degrees for five minutes.Then transfer to two Baidu.Put the potatoes in.Set the time to 40 minutes.Examine the water in the potatoes.Roast for 20 minutes and turn the dough over. When you touch the potato with your hands, it’s still a little hard.

step 2

step 3:

Then we set the temperature to 230 degrees.20 minutes, every five minutes.The baked potatoes are particularly soft to rake.The skin of baked potatoes is wrinkled.It’s just soft to touch.

step 3

step 4:

I use dried pepper with monosodium glutamate and a little salt.Mix a sauce dish and dip it in.Noodles are very delicious.If you don’t like chili, change that chili noodle into barbecue powder.

step 4


When baking potatoes, there must be nothing in them to keep their original flavor.If you don’t like to eat dry dishes, it’s OK to dip them in your mother’s hands.