Chinese Snack |


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Baked corn with butter

Baked corn with butter


Main material

Material Quantity
Sticky corn 2 roots
cream Appropriate amount


Material Quantity
salt Appropriate amount


Flavor Salty sweet
Technology roast
time consuming Semih.
difficulty simple


step 1:

Prepare two corns.

step 1

step 2:

Prepare butter and put a little salt in it.

step 2

step 3:

Spread butter on the corn.

step 3

step 4:

Wrap it in tin paper.

step 4

step 5:

This is wrapped corn.

step 5

step 6:

Bake at 200 degrees for 15 minutes.

step 6

step 7:

Finished product drawing.

step 7


Works from Lengshui duckweed