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Clean the chestnuts and cut a hole with a knife.
Mix well with a spoon of oil.
Bake at 210 degrees for 20 minutes.
Add some boiling water to sugar water.
Brush the chestnuts and bake for another 5 minutes.
Works from the Sweet Mimi of Gourmet World
- Works from the Sweet Mimi of Gourmet World
- Kitchenware used: electric oven
- Classification: snacks, household dishes, snacks