“Brush honey two minutes before baking, the color is just right, the taste is sweet, while editing the recipe, while drooling rhythm, tonight continue about chicken wings.”
|Barbecue sauce||A spoon|
|Cooking wine||A spoon|
|Soy sauce||A spoon|
|Oyster sauce||A spoon|
|Lemon Juice||Appropriate amount|
|minced garlic||Appropriate amount|
|time consuming||Twenty minutes|
Chicken wings are jacked with forks.
Put in all the marinades except honey and mix well with your hands.
Cover the preservative film and marinate for more than half an hour. If you want more flavor, the marinating time can be prolonged.
The salted chicken’s wings are laid on a baking tray.
Place in the middle of the preheated oven and bake at 190 degrees for 20 minutes.
Take out the turning surface and brush the marinade again 10 minutes midway to make it not too dry.
With the last two minutes left, brush the honey and put it in the oven to bake.
Look at the tender meat in it. It’s just right.
From the world of gourmet food I love Baking Works