Chinese Snack |


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Baked Potatoes with Black Pepper

Baked Potatoes with Black Pepper


“From last night onwards, it rained all day, thinking that it was impossible to go out, just stay at home.But always feel like snacks, but also afraid of long meat, what to eat?Turn over the refrigerator, there are two potatoes, black pepper and potatoes are perfect match, rainy day to a small match, very delicious!


Main material

Material Quantity
Yellow heart potato 400 grams
Black pepper 1 scoops


Material Quantity
Chili powder Half spoon
salt Appropriate amount
Corn oil 1 scoops


Flavor Slightly spicy
Technology roast
time consuming Semih.
difficulty simple


step 1:

Peel the potatoes, wash them, roll them into pieces, not too big, smaller.

step 1

step 2:

Sprinkle chilli noodles and pepper powder, then pour in a spoonful of corn oil.

step 2

step 3:

Stir well with chopsticks.

step 3

step 4:

Spread oil paper on the baking tray ahead of time and pour potatoes on it.Preheat oven, 180 degrees, middle and lower layers, bake for 15 minutes.

step 4

step 5:

Remove the potatoes, turn them over with chopsticks and bake in the oven for 10 minutes.

step 5

step 6:

When you put it on a plate, you can eat it.

step 6


Works from Gourmet World