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Baked Eggs of Chinese Cabbage

Baked Eggs of Chinese Cabbage


“This dish is super simple, the Chinese cabbage coming into winter is delicious, sweet and fragrant. It’s the cabbage. We call it cabbage, haha, with quail eggs. It’s simple and nutritious.”


Main material

Material Quantity
Chinese Cabbage Appropriate amount
Quail egg 4


Material Quantity
Carrot 1 roots
five-spice powder Appropriate amount
flour Half bowl
Ketchup Appropriate amount
Shallot 3 pieces


Flavor Salty and fresh
Technology Fry
time consuming Ten minutes
difficulty simple


step 1:

Get ready.

step 1

step 2:

Chinese cabbage can be chopped with a knife in a mixer.

step 2

step 3:

Stir to pieces.

step 3

step 4:

The carrots were rubbed into thin threads.

step 4

step 5:

Cut the scallions fine.

step 5

step 6:

Put them in flour, add spices and salt.

step 6

step 7:

Mix well.

step 7

step 8:

Brush oil, light fire, put in the prepared paste, push a little thinner, cook well and quickly pull a hole in the middle.

step 8

step 9:

Break in quail eggs.

step 9

step 10:

Turn it over and fry it a little.

step 10

step 11:

Squeeze in tomato sauce.

step 11

step 12:


step 12


Works by Sha Erfei from Food World