“This dish is super simple, the Chinese cabbage coming into winter is delicious, sweet and fragrant. It’s the cabbage. We call it cabbage, haha, with quail eggs. It’s simple and nutritious.”
|Chinese Cabbage||Appropriate amount|
|five-spice powder||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Chinese cabbage can be chopped with a knife in a mixer.
Stir to pieces.
The carrots were rubbed into thin threads.
Cut the scallions fine.
Put them in flour, add spices and salt.
Brush oil, light fire, put in the prepared paste, push a little thinner, cook well and quickly pull a hole in the middle.
Break in quail eggs.
Turn it over and fry it a little.
Squeeze in tomato sauce.
Works by Sha Erfei from Food World