“Make your own hamburger billet, fry a few pieces of bacon, wash a few pieces of lettuce, fold, nutritious hamburgers can be enjoyed.And with a glass of milk or a bowl of soybean milk and rice porridge, it’s a good breakfast.
|Yeast powder||Appropriate amount|
|Salad dressing||Appropriate amount|
Place bread ingredients in a basin.
After kneading with dough, it can pull out the film and wake up.
The wake-up dough was kneaded and divided into 6 parts. The dough was covered with fresh-keeping film and placed for 15 minutes.
The dough is kneaded and fermented again in a baking pan coated with a little oil.
Brush the fermented bread crumbs with egg juice, sprinkle white sesame seeds, and heat the baking pan up and down in the oven. Bake at 180 degrees for about 18 minutes.
Wash lettuce and soak in cold water for 5 minutes before draining.
After thawing, all the bacon is in two. The pan is heated and the bacon is cooked in the pan.
The baked bread is cut in the middle.
Add lettuce and squeeze in salad dressing.
Add fried bacon.
You can enjoy it when it’s clamped.