|Romaine Lettuce||Appropriate amount|
|Salad dressing||Appropriate amount|
|time consuming||Twenty minutes|
Fry the eggs slowly over medium-low heat in an oil pan.
Fry well and set aside.
Wash lettuce and drain it.
The bread specially made for hamburgers was bought in the supermarket.
Take a piece off the bread and put the lettuce bacon on it.
Add the egg salad dressing.
Finally, put the bread on it and you can eat it beautifully.
Works from Gourmet 2388