|Soy sauce||Appropriate amount|
Carrots are chopped and meat is ground in a blender.
Mix carrots with minced meat.
Add egg white and mix well.
Add a small amount of salt and sauce, and add starch.
Stir well in one direction.
Fill the mounting bag.
Squeeze on tin paper.
Steam in a pan for 20 minutes.
Finished product drawing.
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