|Meat stuffing||Appropriate amount|
|Chopped green onion||Appropriate amount|
|Water starch||Appropriate amount|
Slice the mushrooms and boil them.
Add baby soy sauce to the meat filling and onion powder.
Add scallions and mushrooms.
Stir well with appropriate amount of water.
Whisk the eggs with water starch.
The spoon is heated and decocted with an appropriate amount of egg liquid. The meat filling is added.
Press the edge tightly after folding.
Steam for 20 minutes.
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