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Baby Egg Dumpling

Baby Egg Dumpling

Materials

Main material

Material Quantity
Egg Appropriate amount
Meat stuffing Appropriate amount

accessories

Material Quantity
Chopped green onion Appropriate amount
onion Appropriate amount
Mushrooms Appropriate amount
Water starch Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology steam
time consuming Semih.
difficulty simple

Steps

step 1:

Slice the mushrooms and boil them.

step 1

step 2:

Add baby soy sauce to the meat filling and onion powder.

step 2

step 3:

Add scallions and mushrooms.

step 3

step 4:

Stir well with appropriate amount of water.

step 4

step 5:

Whisk the eggs with water starch.

step 5

step 6:

The spoon is heated and decocted with an appropriate amount of egg liquid. The meat filling is added.

step 6

step 7:

Press the edge tightly after folding.

step 7

step 8:

Steam for 20 minutes.

step 8

Tips

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