“Small one, soft and tender, one hand just right, exercise and chew properly!”
|Dioscorea opposita||2 roots|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
After washing, peel and cut into small pieces.
Put yam in a steaming pot and cook over high heat for 15 minutes.
Cut the tenderloin into small pieces and set aside.
Put the Steamed Yam in the middle of the machine and stir it into yam paste.
Pour out the stirred yam paste for reserve. Similarly, put the tenderloin in the middle of the mixer and stir into the paste. Then put the yam paste into the mixer and stir together.Put the stirred yam meat paste into the mounting bag and cut the small opening.
Prepare tin paper of appropriate size and evenly extrude yam meat paste.
Then gently roll it up, tighten the ends of the tin paper and twist it into a candy shape.
Put it in a steaming pot and cook for 20 minutes in medium heat and water. Cool and serve.
Works from Gourmet Food World Mengcheng Gourmet Food