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Baby’s supplementary yam sausage

Baby's supplementary yam sausage

Introduction

“Small one, soft and tender, one hand just right, exercise and chew properly!”

Materials

Main material

Material Quantity
Dioscorea opposita 2 roots

accessories

Material Quantity
Tenderloin 500g

Characteristics

Property
Flavor Salty and fresh
Technology steam
time consuming Ten minutes
difficulty simple

Steps

step 1:

After washing, peel and cut into small pieces.

step 1

step 2:

Put yam in a steaming pot and cook over high heat for 15 minutes.

step 2

step 3:

Cut the tenderloin into small pieces and set aside.

step 3

step 4:

Put the Steamed Yam in the middle of the machine and stir it into yam paste.

step 4

step 5:

Pour out the stirred yam paste for reserve. Similarly, put the tenderloin in the middle of the mixer and stir into the paste. Then put the yam paste into the mixer and stir together.Put the stirred yam meat paste into the mounting bag and cut the small opening.

step 5

step 6:

Prepare tin paper of appropriate size and evenly extrude yam meat paste.

step 6

step 7:

Then gently roll it up, tighten the ends of the tin paper and twist it into a candy shape.

step 7

step 8:

Put it in a steaming pot and cook for 20 minutes in medium heat and water. Cool and serve.

step 8

Tips

Works from Gourmet Food World Mengcheng Gourmet Food

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