“Babies often take yam benefits, spleen, stomach digestibility, but also enhance immunity, the most suitable supplementary food for babies.This yam cake, bite down full of crispy, in the mouth feel the soft glutinous yam.Make it for your baby. Maybe it will become a “hot item” on your dining table.
|Dioscorea opposita||Two roots|
|Red bean paste||25g|
All the ingredients are ready for reserve.
Peel and cut yam into small pieces. Steam in a steaming pot for 15 minutes.
Steamed yam rolling stick mashed into mud (better with mixer)
Add corn starch and stir well.
Yam paste and corn starch are fully stirred and kneaded to form a smooth dough. If the dough is too dry or cracked, milk can be added to knead appropriately.
The kneaded yam dough was divided into 15g and bean paste into 5G.
Yam dough is rounded and flattened into a round shape, then wrapped in bean paste filling and sealed.
After rounding, the yam cake is flattened to form a cake.
Dioscorea cake is evenly wrapped in egg juice.
Wrap the egg liquid and then cover it with bread bran.
In a non-stick pan, put a little oil into the pan and fry the yam cake until golden brown on both sides.
Works of Mian Tuan Zai Mama from Gourmet World