“Wonton skin can not only contain wonton, but also have many new patterns. This wonton skin chicken roll is very suitable for baby’s supplementary food. You can eat it for more than a week. Mamas must try it.”
|Wonton skin||Appropriate amount|
|Chicken thigh||Appropriate amount|
|time consuming||Ten minutes|
Wonton skin, chicken stuffing I use chicken leg meat, boneless peeling, add egg white starch, a little salt smoked white pepper, beat into minced meat with a mixer, particularly delicate, and then cut their favorite vegetables, I use broccoli and carrots, and add a little pea paste and a piece of cheese, do not like it, according to their own taste seasoning.
Prepare wonton skins, dip in water on one side and place meat fillings on the other.
Roll it up, open it downward, and the water will stick to it.
In order not to let the filling leak out, gently pinch both ends, the skin can be touched on it, put the meat filling on both ends also, or after ripening, the two ends will be only skin, taste bad.
It can be steamed or fried. The two treasures of my family haven’t grown big teeth, so they can be refrigerated by steaming and refrigerating. With the food, the stuffing can also be selected according to their taste. They can also be placed at random, and can also be put into mashed potatoes and green beans.
Steamed, baby is very convenient to eat by hand.
Works from a vast sky of gourmet food