“Jianpi appetizer promotes digestion and is suitable for infants who accumulate food.”
|Crystal sugar||Four grains|
|Flavor||Sour and sweet|
Hawthorn soaks will be cleaned and reserved.
Cook in a cool water pan for ten minutes and rot.
Remove seeds after cooling.
The seeded Hawthorn cooking machine is beaten into mud for reserve.
Non-stick pot + ice sugar.
Add Hawthorn paste and stir until the water evaporates.
Stir-fry as shown, Hawthorn mud can not fall off.
Refrigerate in a container for four hours and cut into pieces to serve.
Personally, boiled hawthorn is better for seed removal.