|Mung bean||Appropriate amount|
|time consuming||Twenty minutes|
Mung bean soup is boiled in a high pressure pot with water.Boil soft rotten mung beans and filter out the soup with a filter.
Take a bowl under the filter and roll the mung beans back and forth with a spoon.
There will be a layer of delicate mung bean paste behind the filter and scrape it into the bowl with a spoon.
Mung bean residue in the filter will have residual mung bean paste. Put the filter in the mung bean soup pot for repeated soaking, stirring with a spoon while soaking, and eventually only the skin of mung bean will be left and discarded.
Scraped mung bean paste.
Finished product drawing.
Strawberries from the balcony of Gourmet World